|
|
Buildings in Yardley Hastings |
|
| No 43 Longacre |
| Back | Building Intro | Another Street | This Street |
|
|
|
This is how the building now appears after its most recent restoration completed in 2012 Listed building The building was listed in 1988 with listing particulars as follows. House, formerly a public house. Late C17, altered C20. Coursed limestone rubble, C20 plain-tile roof, brick end stacks. L-plan. 2 storeys and attic; 2-window range. Front to Main Street has 2-light casement window to ground floor left, and 3-light C20 window to ground floor right, both with wood lintels. 2-light casement to first floor left and 3-light casement to first floor right. Plinth, and stone-coped gable with kneelers to right. 2-storey wing to rear left with present entrance. Interior noted as having chamfered spine beams. |
|
|
|
Fully restored and fully converted to a house retaining some of the original features and internal layout |
|
|
High Street Flooded at Long Acre |
|
|
After most recent extensive restoration by Current owner Peter Griggs - This property was formerly the Northampton Arms then The Mutton |
|
|
extensively restored and modernised by current owner |
|
|
This is how Longacre looked for many years as it was when the HQ of the Blue Ribbon Frozen Foods |
|
|
extensively restored and modernised by current owner |
|
|
These buildings were ons part of the Blue Riband stores and were converted to open garages bfore being extensively altered in 2012 |
|
|
Paddock of Longacre |
|
|
Harold Laurence owned Blue Riband frozen foods that he ran from Longacre 43 High St formerly the Northampton Arms |
|
| Building to left | Building to right |
| Back | Home Page | Building Intro | Another Street | This Street |